Bánh Xèo
Vietnamese savory pancakes filled with shrimp, pork, and bean sprouts.
Fine rice vermicelli woven into intricate bundles, served with grilled meats.
Category for Dim Sum
Steamed buns with savory or sweet fillings.
Steamed rice rolls filled with ground pork and mushrooms.
Tapioca dumplings filled with shrimp and pork.
Sticky rice dumplings with a sweet or savory filling.
Steamed rice cakes topped with dried shrimp and scallions.
Pyramid-shaped rice dumplings filled with pork and mushrooms.
Category for Cakes
Layered steamed cake made with rice flour, tapioca starch, and coconut milk.
Sweet cake made with mung beans and coconut, often served at weddings.
Steamed rice cake with a spongy texture, flavored with coconut milk.
Savory rice cake served with a sweet and savory sauce.
Banana cake made with rice flour and coconut milk.
Category for Pastries
Assorted sweet pastries and cakes.
Flaky pastry filled with mung bean paste and salted egg yolk.
Fried pastry filled with sweet or savory ingredients.
Vietnamese empanadas filled with pork and vegetables.
Category for Appetizers
Deep-fried shrimp cakes served with dipping sauce.
Fried rice flour cakes served with egg and scallions.
Category for Desserts
Vietnamese caramel custard dessert.
Deep-fried glutinous rice balls with a sweet mung bean filling.
Glutinous rice balls with a sweet filling, served in ginger syrup.
Category for Sandwiches
Traditional Vietnamese baguette sandwich with various fillings.